Enrica Miron’s restaurant, young but already well-established chef, has already captured the attention of guests and gourmets.
Of ancient restorative tradition, Enrica inherited from her father the love for the products of this Veneto region and merged them in her passionate creative research.
His dishes are born from first quality ingredients, carefully chosen meticulous and the result of a work that was born even before the kitchen, between markets and producers that for years have flanked it, giving shape to simple but well-kept dishes in which to rediscover flavors and authentic perfumes.
The seasons dictate its menus: the first fruits of the garden, asparagus, pumpkin flowers, red radicchio, the spontaneous herbs of spring … finally the mushrooms, the real strength of its cuisine, are a wonderful synthesis of perfumes and taste.
We invite you, with pride, to appreciate how good Enrica and her close-knit staff make for your palate.
“Enrica Miron Restaurant” is also open to those who are not guests of the hotel and reminds you that on reservation it is possible, during the summer, to organize dinners and events by the pool.
It is also a unique and exclusive location for a romantic dinner, a banquet or a banquet to seal your meetings and business lunches in an informal and discreet atmosphere.

Closed all day Sunday and Monday for lunch.
Our guests during the closure can find near the structure a Trattoria with typical local cuisine.

Contacts: 0438-24660 // enrica.ristorante@miron.it
Website: www.enricamiron.it