Relais

Late '800

Where everything begins

The attention to our territory began far away at the end of the 19th century in Vazzola (Treviso), a small village not far from the Relais.

Here our great-grandfather Luigi decided to enhance a product of our land: the grape.

The great-grandfather and later the grandfather Pietro, already in a perspective of “reuse”, worked the marc, then waste product, to produce grappa and liqueurs that they sold throughout the Triveneto and in the best restaurants in the area.

Mid '900

Da Duilio

Where today stands the Relais, in the middle of the last century, opened the restaurant called “Le betulle” managed by Duilio Collot and his family from Conegliano, typical dish even then the risotto with Prosecco and tartare of meat combined with excellent local wines.

Late '900

From Restaurant to Hotel

The facility transforms itself by also offering guests the opportunity to stay.

2002

The birth of the Relais

Our family bought the property in 2002 and furnished it to offer its guests the maximum comfort.

The Relais opens its doors on February 20, 2004 under the direction of our mother Carmen who, with her exquisitely Venetian hospitality
has been hosting meetings and dinners of historical cultural and social associations of the area since its opening…

2008

The arrival of the Burraco Club

Since 2008, every Monday we welcome the members of the Burraco Club of Conegliano who organize tournaments and courses of the famous card game.

2009

A Wellness Area

A space designed for relaxation is opened for guests, equipped with a Jacuzzi, a detoxifying sauna, a steam bath with aromatic essences and a herbal tea area.

2010

A welcome that strenghtens

And here we are at last! Myself, Anita, and my sister Gaia take care of the hospitality and management of the facility together with all our precious collaborators.

2011

A new restaurant

Enrica Miron joins us enhancing the flavors of culinary tradition with a modern flair.

2012

A plunge of newness

Since 2012 in the garden park the outdoor swimming pool is inaugurated with a refreshment area, surrounded by vineyards.

2014

A tradition that continues

The attention to the territory in which we live also leads us to take care of it, by cultivating.

Our brother Francesco, a young farmer, personally takes care of the cultivation of grapes through the Integrated Defense system with a strong reduction of environmental impact, using advanced equipment and mechanical weed control.

The types of grapes harvested are many: Glera, Pinot grigio, black and white, Chardonay, Merlot and Cabernet. These will give life to many wines such as the famous Prosecco. These will give life to numerous wines, like the famous Prosecco.

2018

Italian Association Sommelier's class

The Italian Association Sommelier del Veneto was born to promote the knowledge of wine through the traning of professionals who relate the culture of wine with the local gastronomic traditions.

These are the sommelier, real qualified witnesses of wine tasting, of the territory, of the tradition.

In fact, wine is not simply a drink but tells the story of man and the passion for the territory.

2019

Unesco recognition of the Prosecco Hills of Conegliano Valdobbiadene and Ais headquarters

In July 2019, the hills that surround us, namely the “Prosecco Hills of Conegliano Valdobbiadene”, have been included in the list of UNESCO World Heritage Sites.

2020

Sanitization of the Building

Given the rapid spread of the pandemic, we decided to sanitize the entire building to protect our staff and especially our Guests.

2021

Restyling

We have tried to take advantage of an unfavorable situation for the 0hospitality industry, due to the COVID-19 emergency, and make it a positive one by starting the restyling of the Relais.